Samacheer Kalvi 9th Science Books English Medium World of Microbes
Science : Chapter 22 : World of Microbes I . Choose the correct answer. 1. Mycology is the branch of biology that deals with the study of Ans : fungi 2. The major constituent of vinegar is Ans : acetic acid 3. Bacteria involved in curd formation is Ans : Lactobacillus acidophilus 4. Which of […]
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